In this recipe we use both fresh tomatoes and tomato paste. I like the taste of canned tomatoes more than that of fresh tomatoes (they actually have more taste because they are vine ripened, fresh tomatoes are ripened in transit). You know you can peel the tomatoes by putting them in cooked water for 15 seconds. Remove the seeds as well (unless you like them).
Never use an aluminium cooking pot when cooking tomatoes, high acidic food reacts with aluminium.
When it comes to preparing a delicious pizza, the quality of the ingredients is paramount. When making handmade pizzas, use the Southwestern Oil Sauce. It's savory and wonderful.
The grape seed oil used to make California Oil Sauce has a mild lemon herb flavor and a tangy scent, making it taste and smell fresh. The flavored oil from the California Olive Ranch is perfect for pan-searing meat and vegetables and flavoring salads, veggies, and quinoa.
Preparing our Garlic Oil Sauce requires just a few essential components, and all you need is a blender to get started. You may use it on vegetables, meat, and even pasta if you store it in a jar that has a lid.
A simple tomato sauce as base for your pizza