Sicilian pizza dough has its toppings baked directly into the crust. An authentic recipe uses neither cheese nor anchovies. Pizza Hut's Sicilian Pizza, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust.
Zucchini dough differs from the traditional Italian pizza: its ingredients include eggs and the crust is made then baked and then the toppings are added. Zucchini dough contains less calories and has an entirely different flavor compared to the traditional flour pizza base.
Sicilian pizza dough has its toppings baked directly into the crust. An authentic recipe uses neither cheese nor anchovies. Pizza Hut's Sicilian Pizza, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust.
Cooking pizzas with this dough should be done on a baking stone. Using a pan will produce a very soft "doughy" crust. The stone in the oven should be preheated to 500F for an hour prior to baking, and should be placed in the middle of the oven. (This recipe makes about 34 oz. Adjust ingredient amounts for your purposes)
Here's a quick and easy pizza dough recipe. You can make pizza dough with the aid of a food processor or a bread machine, but this recipe is done by hand.
With this recipe you can make a delicious crispy pizza dough. Your pizza will be thin and firm, with a nice crispy crust.
