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Easy Pizza Dough Recipe




Here's a quick and easy pizza dough recipe. You can make pizza dough with the aid of a food processor or a bread machine, but this recipe is done by hand.

Easy Pizza Dough Recipe - Info
Category Dough
Servings 3-4
Preparation 20 Minutes (+2 hours rising time)
Baking Time 20 Minutes
Difficulty Easy

Ingredients Required


  • 1 cup of warm water (105F)
  • 3 1/2 cups of all-purpose flour
  • 2 tablespoons of olive oil
  • 2 teaspoons of honey
  • 1 teaspoon of salt
  • 1 teaspoon of yeast

 

Step by Step Procedure


1. easy pizza dough Put warm water (80 to 110F) into a bowl. Add salt and honey and mix with a spoon. Add yeast, mix and let it sit for about 10 minutes.
2. pizza dough recipes Gradually add flour and olive oil and start mixing.
3. pizza dough recipe When the mixture gets too heavy to mix, start kneading the dough with your hands.
4. quick pizza dough recipe Knead the dough until you have a smooth ball. If the dough cracks it is too dry. Add water bit by bit until if forms a nice coherent ball. If your doug feels more like batter, it is too wet and you need to add flour bit by bit. If you need to add water or flour, do it by small amounts.
5. best pizza dough recipe Coat the dough with olive oil, place it in a large bowl and cover it with kitchen wrap or a grocery bag. Let the doug rise for about an hour at room temperature, then push it down again so it deflates. Let it sit for about another hour. If you want to use it the next day, put it in a refrigerator.
6. make pizza dough Put the dough on a lightly floured surface, put a bit of flour on top and make it into the shape of a pie by stretching it out from the center outwards. Use a rolling pin until the dough is about 1/4" thick. Punch some holes in the dough with a fork to let the air escape while the pizza is in the oven
7. pizza base dough recipe Put on your pizza sauce of choice.
Put on your favorite pizza toppings.
8. recipe for pizza dough Bake the pizza in you oven at 400 - 450° F for about 20 to 25 minutes until the crust is light brown.

 

Additional Information


  • You get better results when you use a pizza baking stone. The pizza stone should be preheated to 450F for an hour prior to baking, and should be placed in the middle of the oven.

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