Cornmeal pizza crust is an example how pizza crust recipes have evolved and been adapted by other cuisines. The flavor is reminiscent of the cuisine of Mexico. The cornmeal pizza dough itself has a strong flavor and needs a strong complimentary flavor as a topping. Refried beans and crisp pieces of bacon make an excellent accompaniment when the pizza is cooked. However the best pizza crust for a cornmeal pizza is rolled thin as the cornmeal has a different consistency to wheat flour.
Below is a conventional cornmeal pizza crust and the second recipe is for a cornmeal pizza crust using a bread machine. Like any other recipe for pizza dough the cornmeal pizza crust is traditionally made on a marble slab in the kitchen, as the slab allows you to combine the ingredients and knead them on the same kitchen surface.